Persian buffet on 9th December 2018

We are planning our next pre-booked persian buffet for 30 people. The event will take place on Sunday 9. December, from 15:00 to 17:00 (32 people),  and from 18:00 – 20:00 (32 people). 20:00-22:00 Take away.  Please share this post and the event with your friends on facebook if you like.

It’s a three course buffet, with different types of starters, main dishes and desserts.

The price is kr. 300,- for adults and children over 12 years. The price for children (5 – 12 years old) is kr. 150,-. Children under 5 years no charge. Juice, soft drinks, tea and coffee are included.

Click here to make your reservation now.


The Menu includes :

– Starter–

🌕Fresh rich healthy vegetable salad with pinto beans and feta cheese

🌕kashke Bademjan(baked eggplants topped with fried onions,garlic and mint )

🌕Ash Shole Ghalamkar(traditional Iranian thick soup with lots of different grains and fresh herbs)

🌕assorted bread,pickles and condiments


– Main course –

🌕Ashak(Afghan leek dumplings topped with tasty soya chunks in chopped tomato,mint and yogurt sauce

🌕Chicken and okra stew(tender chicken cooked in aromatic tomato sauce with okra and spices)

🌕Baked Salmon Fish served on basmati rice mixed with dill &broad bean

🌕Ghorme Sabzi (mouthwatering traditional Iranian lamb stew cooked in mixed fried herbs with dry lemon and red kidney beans ) ⭐️2nd ,3rd and fourth Main courses are served with saffron basmati rice


-Kids’ menu-

🌕cheese schnitzel 🌕grilled chicken leg and rice 🌕susage and chips

– Dessert –

🌕Rice pudding with taste of christmas

🌕Persian date,sweets and small cakes

🌕tropical fruit salad ☕️– Drinks – 🌕Different types of juice and exotic drinks 🌕Persian tea (spiced tea) 🌕Aromatic spiced coffee The price is kr. 300,- for adults and children over 12 years. The price for children (5 – 12 years old) is kr. 150,-. Children under 5 years no charge. Juice, tea and coffee are included.

 

 


– STARTERS –

Fresh vegetable salad

“Kashke bademjan” eggplant dish with fried onion, garlic and mint.

Pickles, olives, bread and tahdig (crispy fried rice bread)


– MAIN DISHES –

“Koofte” meat and vegetable balls in gravy of lamb with herbs. Served with bread.

“Tahchin” marinated chicken baked inside saffran-rice and yoghurt

“Ghorme Sabzi” Lamb stew with herbs, red bean and dried lemon. Served with saffron rice


– DESSERTS –

RICE PUDDING flavoured with rose-water and cardamom

Tropical fruit salad with vanilla sauce.

Iranian cakes, sweets and dates


RESERVE A TABLE NOW !


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s