We are planning our next pre-booked persian buffet for 30 people. The event will take place on Sunday 9. December, from 15:00 to 17:00 (32 people), and from 18:00 – 20:00 (32 people). 20:00-22:00 Take away. Please share this post and the event with your friends on facebook if you like.
It’s a three course buffet, with different types of starters, main dishes and desserts.
The price is kr. 300,- for adults and children over 12 years. The price for children (5 – 12 years old) is kr. 150,-. Children under 5 years no charge. Juice, soft drinks, tea and coffee are included.
The Menu includes :
🌕Fresh rich healthy vegetable salad with pinto beans and feta cheese
🌕kashke Bademjan(baked eggplants topped with fried onions,garlic and mint )
🌕Ash Shole Ghalamkar(traditional Iranian thick soup with lots of different grains and fresh herbs)
🌕assorted bread,pickles and condiments
– Main course –
🌕Ashak(Afghan leek dumplings topped with tasty soya chunks in chopped tomato,mint and yogurt sauce
🌕Chicken and okra stew(tender chicken cooked in aromatic tomato sauce with okra and spices)
🌕Baked Salmon Fish served on basmati rice mixed with dill &broad bean
🌕Ghorme Sabzi (mouthwatering traditional Iranian lamb stew cooked in mixed fried herbs with dry lemon and red kidney beans ) ⭐️2nd ,3rd and fourth Main courses are served with saffron basmati rice
🌕cheese schnitzel 🌕grilled chicken leg and rice 🌕susage and chips
– Dessert –
🌕Rice pudding with taste of christmas
🌕Persian date,sweets and small cakes
🌕tropical fruit salad ☕️– Drinks – 🌕Different types of juice and exotic drinks 🌕Persian tea (spiced tea) 🌕Aromatic spiced coffee The price is kr. 300,- for adults and children over 12 years. The price for children (5 – 12 years old) is kr. 150,-. Children under 5 years no charge. Juice, tea and coffee are included.
– STARTERS –
Fresh vegetable salad
“Kashke bademjan” eggplant dish with fried onion, garlic and mint.
Pickles, olives, bread and tahdig (crispy fried rice bread)
– MAIN DISHES –
“Koofte” meat and vegetable balls in gravy of lamb with herbs. Served with bread.
“Tahchin” marinated chicken baked inside saffran-rice and yoghurt
“Ghorme Sabzi” Lamb stew with herbs, red bean and dried lemon. Served with saffron rice
– DESSERTS –
RICE PUDDING flavoured with rose-water and cardamom
Tropical fruit salad with vanilla sauce.
Iranian cakes, sweets and dates