For 3-4 people 🍝🍝🍝
Ingredients:
🐚350gr shell pasta
🐚300ml cooking cream
🐚1 cup basil pesto
🐚3 green spring onions, sliced
🐚1 chopped onion
🐚1 &1/2 cups skinless shredded or chopped chicken meat
🐚1 cup chopped red ,green and yellow paprika
🐚200 gr Cherry tomatoes
🐚1/2cup finely grated parmesan cheese
🐚Fresh basil leaves
🐚Enough saffron ,salt and pepper
🐚olive oil
Method 1:
🍅Cook the chicken with onion,saffron ,salt and pepper for 20minutes
🍅Add chopped 3 colors paprika and let it cook with chicken for another 10 minuets
🍅Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender
🍅Drain (reserve1/4 cup liquid)
🍅Return pasta to pan over medium-low heat
🍅Add reserved liquid, cream, pesto and spring onion
🍅Stir to combine
🍅Cook, stirring, for 5 minutes or until heated through
🍅Divide between bowls
🍅Fill the shells with chicken pieces and cherry Tomato
🍅Top with olive oil,parmesan cheese and fresh basil leaf
Enj😋y it .
Asia Mat Lofoten 