Gyoza is japanese pan-fried dumplings. This recipe makes 40 dumplings and in suitable for 6 people.


🌕4 cups minced cabbage(soft and leafy parts)

🌕500 gr minced meat 

🌕2 teaspoons grated fresh ginger 

🌕3 cloves garlic finely minced

🌕100gr Spring onion 

🌕2 teaspoon Japanese dark miso paste

🌕1 teaspoon sesame oil

🌕1/4 teaspoon chili powder 

🌕40 dumpling wrappers


⭐️For cooking the dumplings:

🌕4 tablespoons oil 


⭐️For Dipping Sauce:

🌕6 tablespoons soy sauce

🌕3 tablespoons rice vinegar

🌕Some drops of chili oil or sesame oil 


🌕Sprinkle salt and pepper on minced cabbage and leave it for 15 minutes

🌕Add the meat, ginger, garlic, spring onion, miso, sesame oil and chili powder

🌕Mix everything together well 

🌕Put a dumpling wrapper on a surface, and place a teaspoon of the meat mixture in the center of the wrapper

🌕Fold the wrapper over to enclose the filling, and pinch the wrapper in the center to seal the edges together 

 🌕Set aside the stuffed dumpling with the pleated-wrapper edge up

🌕Repeat to make all dumplings 

🌕In a large pan heat 1 tablespoon of the cooking oil over medium-high heat

🌕Carefully place as many of the dumplings that can fit in the pan with the pleated-wrapper edge up

Cook the dumplings for 5 minutes, or until golden brown on the bottom

🌕Once the bottoms are golden brown,pour in 1/4 cup of the water

🌕Place the lid on the skillet to hold the moisture and then turn down the heat 

🌕Remove the dumplings from the pan   

🌕While the dumplings are cooking, make the dipping sauce by mixing the soy sauce, rice vinegar and sesame/chili oil together in a small bowl

🌕Serve the dumping shot with dipping sauce 

🌕Garnish it with some green leaves

Enj🌼y it